Traineeships - Certificate III in Business Administration

This qualification reflects the role of individuals who apply a broad range of administrative competencies in varied work contexts, using some discretion and judgement. More information coming soon. Contact the college and speak to Sami Fletcher on 07 5559 5077 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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Certificate II in Hospitality (Operations)

The Certificate II in Hospitality is designed to provide students with the necessary skills and knowledge to work in an operational capacity in the hospitality industry.

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Certificate IV in Hospitality

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Diploma of Management

This qualification provides skills and knowledge required to perform effectively as a manager, team leader or supervisor managing a workplace. It will develop skill base and knowledge and awareness of management practice. Workers at this level operate at an advanced skill level and may also have responsibility for the supervision of other staff and volunteers. Graduates of the Diploma of Management will develop an understanding of the dynamics and principles underlying effective functioning of work groups, as well as the necessary skills to competently function within small and/or large organisations.  This course could be of NO CHARGE TO YOU!!!

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Diploma of Hospitality - not running at this time

Ignite Education’s students are prepared for supervisory and management positions throughout the industry, including careers in hotels, resorts, clubs, taverns, restaurants and theme parks. After graduating you will have outstanding employment opportunities in both the local and international marketplace.

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Traineeships - Certificate III of Hospitality

Ignite Education is hospitality industry focused and committed to supplying quality training programmes that can be customised to suit employer and student needs. There are School Based, Part-time or full-time traineeships available. The Certificate III in Hospitality (Operations) is designed to provide students with necessary skills and knowledge to work in an operational Food and Beverage position within the hospitality industry.

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