This course is designed for anyone wanting to acquire the basic skill set to be able to obtain an entry level position within the hospitality industry (include cocktail making).
The four accredited units you will attain are:
SITXFSA001 – Use hygienic practices for food safety
SITHFAB001 – Clean & tidy bar areas
SITHFAB002 – Provide responsible service of alcohol(RSA)
SITHFAB003 – Operate a bar
Accreditation: Statement of Attainment
Duration: 4 days
Delivery: Face to Face
Course Start Dates: TBC – Please call 5559 5077
Call us today on 07 5559 5077 or contact us using the enquiry form.