This accredited Barista training course at our Currumbin Campus on the Gold Coast covers the key Barista skills – efficient workflow, grinder settings, milk steaming and much more.
Course Start Dates:
16-18 October 2023
20-22 November 2023
Please call 5559 5077 for more information
Course Duration: 3 Days, 9am – 3pm
Course Location: Ignite Education – 164 Duringan St, Currumbin QLD 4223 Accreditation: Statement of Attainment
Delivery: Face to face
Cost: $350.00
Supervised by experienced barista trainers, this is the perfect training for you if you are thinking about becoming a barista, or just want to learn more about the art of making the perfect espresso based coffee.
Working on industry standard professional equipment in real world scenarios you’ll learn the basics of consistent dosing and tamping, grind adjustment, and tasting. You’ll go on to learn how to steam and pour milk to produce attractive and creamy-textured Flat Whites, Lattes, Cappuccinos and more.
Our hands on training emphasises the importance of consistent quality.
The two accredited units you will attain are:
SITXFSA001 – Use hygienic practices for food safety
SITHFAB005 – Prepare and serve espresso coffee
The café environment is an important part of many people’s day.
That first cup of great tasting coffee prepared by their favourite Barista is a really good start to the day and the aroma of a great smelling espresso coffee will bring people in off the street.
But once they are there you will want to impress them with the perfect coffee and your service in order to ensure they return.
Of course no-one wants to hear your life story or listen to you recite at length about the harvesting of coffee beans in Columbia; but patrons do want to be greeted as if their custom is important and they wish to be looked after by staff who are truly friendly, helpful and knowledgeable.
In this Accredited Barista Course you will learn many of the duties and skills involved in this very rewarding job.
Call us today on 07 5559 5077 or contact us using the enquiry form.