You will learn the art of creating a perfect espresso and smooth, silky textured milk. Our training emphasises the importance of consistent quality.
The two accredited units you will attain are:
SITXFSA001 – Use hygienic practices for food safety
SITHFAB005 – Prepare and serve espresso coffee
Accreditation: Statement of Attainment
Duration: 3 full days
Delivery: Face to Face
Call us today on 07 5559 5077 or contact us using the enquiry form.