All licensed food businesses must have a Food Safety Supervisor on staff that is responsible for the day to day food safety in the business. This course has been specifically designed to ensure the participant has the most current accreditation available.
SITXFSA001 – Use hygienic practices for food safety
SITXFSA002 – Participate in safe food handling practices
Accreditation: Statement of Attainment
Delivery: Online
Cost: $155.00
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